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Edible Books Festival @ Pearson Library April 1st 2:30 - 4:30 pm

Edible Books Festival @ Pearson Library April 1st 2:30 - 4:30 pm

The Edible Books Festival is an annual whimsical celebration of books and food by libraries worldwide in commemoration of the birthday (April 1st) of French gastronome Jean-Anthelme Brillat-Savarin (1755-1826), famous for his book Physiologie du goût (The Physiology of Taste: Or Meditations on Transcendental Gastronomy), a witty meditation on food.

Edible creations will be judged and tasted. Judging categories will be:

  • Best Overall
  • Most Creative
  • Most Edible
  • Most Humorous
  • Best Tasting

Register today to enter your edible book creation. Visit Edible Books Festival for more details.

Sponsored By

Pearson Library

Contact

Henri Mondschein
(805) 493-301
mondsche@callutheran.edu
Website

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