2nd Annual Edible Books Festival

The festival commemorates the April birthday of French gastronome Jean-Anthelme Brillat-Savarin (1755-1826), famous for his book Physiologie du goût (The Physiology of Taste: Or Meditations on Transcendental Gastronomy), a witty meditation on food.

Prizes will be awarded for Best Overall, Most Creative and Best Tasting edible creations. Contest registration is open through Friday, March 27.

Visit the Pearson Library’s Edible Books Festival page for more information and images and video of last year’s celebration.