Eat Less Water: Cooking Demonstration

Award-winning author and Oxnard native Florencia Ramirez believes our conservation efforts can radically better humanity if we focus on the 70 percent of freshwater flowing to the fields and ranches that grow our food. Eat Less Water takes the reader on a journey to meet America’s food producers growing food with less water. Ramirez exposes the seldom-seen connection between dwindling water resources and the choices we make when shopping for groceries for our families and offers us the solution that begins in the kitchen.

Join us first in Grace Lounge at 5 p.m. for a personal cooking demonstration with the author to learn how to more consciously prepare meals. We will conclude with a book talk and signing in Ullman 100/101 at 7 p.m.