Paul G Spooner, MS
Acting Program Director, HTM Industry Outreach
Areas of expertise: 40 years of Hospitality Industry experience as a Restaurant General Manager and Director of Operations, Industry Consultant, and 16 years as an Educator in the Hospitality Field.
About
40 years of Hospitality work experience, primarily in the Restaurant Industry, as a line worker in the Front of the House, but primarily in Management as both a General Manager and as a Director of Operations for smaller, Multi-Unit Organizations.
Over 16 Years in College teaching at the Associates and Bachelor’s Level, with both Private and Public institutions in the Field of Hospitality. Received a Master’s Degree in Organizational Development in 2014.
Private Consulting business, primarily in the Hospitality Industry but also specializing in Organizational Development advising in broader areas of business, especially for Non-Profits
Education
Associates Degree-Pierce Community College
BA-San Diego State University-Environmental and Resource Geography
Argosy University-Master's of Science-Organizational Leadership
Expertise
Daily Operations (Restaurants), Senior Management Leadership Training, Organizational Behavior & Structure, Financial Analysis & Performance Improvement Strategies (Restaurants), Business & Strategic Planning, Marketing, and HR Management.